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digiteyes: At the class
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digiteyes: Preparing the panna cotta
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digiteyes: How to hollow out a round zucchini
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digiteyes: Hollowed-out zucchini
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digiteyes: Meat mixture for zucchini
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digiteyes: Stuffed!
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digiteyes: Ready for the oven
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digiteyes: Finished stuffed zucchini
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digiteyes: IMG_4859
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digiteyes: Chicken thighs for cacciatore
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digiteyes: Panna cotta ready to go into the fridge
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digiteyes: Panna cotta with raspberry sauce
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digiteyes: Potato, egg, flour...
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digiteyes: And a pinch of salt.
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digiteyes: Potato dough for gnocchi
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digiteyes: Rolling out our gnocchi
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digiteyes: Gnocchi from the class
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digiteyes: Gnocchi in tomato sauce
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digiteyes: First course served!
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digiteyes: Enjoying our meal