e*starLA:
Chocolate chipotle mousse, lime serrano gel, cinnamon soil basil seeds @bistrolq @starrykitchen
e*starLA:
Veal sweetbreads, morels, chaterelles, shisito peppers, yuzu kosho @bistrolq at @starrykitchen
e*starLA:
Teriyaki rabbit albondigas, teriyaki foie gras, miso, green garlic tempura @bistrolq at @starrykitchen
e*starLA:
2 months for a guy in a banana suit to smuggle ant eggs in from TJ... well worth it. Sapporo chaser. (@starrykitchen)