Diane Duane:
The basic tart crust
Diane Duane:
The crust with ground almonds in it
Diane Duane:
The first layer of apples goes in
Diane Duane:
The second layer of apples
Diane Duane:
The third layer of apples
Diane Duane:
The last sprinkling of the sugar mixture
Diane Duane:
And now the butter shavings go on
Diane Duane:
In the oven: the custard's just been poured in
Diane Duane:
The finished product