trinity_kfjc:
IMG_1350
trinity_kfjc:
IMG_1352
trinity_kfjc:
IMG_1353
trinity_kfjc:
IMG_1355
trinity_kfjc:
wild mushroom, potato and leek soup with truffle oil and crème fraîche
trinity_kfjc:
apps
trinity_kfjc:
portabella mushroom fritters with aïoli, parmesan, arugula and caper vinaigrette
trinity_kfjc:
grilled blue nose sea bass with spicy tomato and roast pepper broth, toasted Sardinian pasta, grilled calamari, mussel and basil salad and olive aïoli
trinity_kfjc:
braised Niman Ranch beef pot roast with potato, mozzarella, pancetta and scallion ravioli, buttered rainbow chard, fried carrots and porcini aïoli
trinity_kfjc:
IMG_1366
trinity_kfjc:
warm pear and polenta tart with winter fruit compote and whipped crème fraîche
trinity_kfjc:
IMG_1371