Jofus | JoeTheDough:
Cod 'yolk', sage cream, salt and vinegar baked rice
Jofus | JoeTheDough:
Cheese dumplings, salt baked swede, vegetable broth and winter shoots
Jofus | JoeTheDough:
Venison tartare, gherkins, fennel, charcoal oil and mustard mayo
Jofus | JoeTheDough:
Butter poached halibut, carrot puree, mushroom purée, mussel sauce and cavlo Nero cabbage.
Jofus | JoeTheDough:
Sea buckthorn sorbet, butternut squash purée, vanilla custard, powdered liquorice, aniseed (?) shoots
Jofus | JoeTheDough:
Honeycomb mousse with walnut sauce and some manner of mustardy shoots.
Jofus | JoeTheDough:
THE MIGHTY CHEESE ORGAN
Jofus | JoeTheDough:
Cheebs.
Jofus | JoeTheDough:
Little Kendal mint cake chocolate ice cream thingies