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cured brisket, ready for its tranformation into pastrami
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Turkey breast, with pastrami seasonings
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Pastrami after rubbing on the spices
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Pastrami on the smoker I
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Pastrami on the smoker II
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Pastrami and Turkey Breast
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Smoked Jalepeños and Smoked/Roasted Pablanos
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Pastrami ready for braising
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The final product
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Rustic Loaf I
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Rustic Loaf II