Dan Harrelson:
Wrapped in bacon
Dan Harrelson:
Learning how to homebrew with the boyz
Dan Harrelson:
Homebrew step one: boil your mash water
Dan Harrelson:
Homebrew step two: drink
Dan Harrelson:
Beer to wash down the chocolate donut
Dan Harrelson:
Homebrew step three: keep the mash hot to encourage proper fermentation
Dan Harrelson:
Homebrew step four: sparging, where the mash is filtered
Dan Harrelson:
Homebrew step five: eat some used grain
Dan Harrelson:
Homebrew step six: keep drinking
Dan Harrelson:
Homebrew step seven: the boil
Dan Harrelson:
Homebrew step eight: add the malt extract
Dan Harrelson:
Homebrew step nine: measure your gravity
Dan Harrelson:
Homebrew step ten: add sugar
Dan Harrelson:
Homebrew step eleven: add the fresh hops. Note that they don't taste so good raw
Dan Harrelson:
Hombrew step twelve: make the wort (sp?)
Dan Harrelson:
Homebrew step twelve: cook them hops
Dan Harrelson:
Homebrew step thirteen: Trash says don't do this
Dan Harrelson:
Homebrew step fourteen: cool it down
Dan Harrelson:
Homebrew step fourteen: filter out the hops
Dan Harrelson:
Homebrew step sixteen: Oops, doubled up on step fourteen. Now, the wort stands for 3 hours and the boys play Rock Band