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Varga49: fully finished point {point = the best part of the brisket]
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Varga49: top view [cherry and oak wood] after 10.5 hours
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Varga49: Good day for a BBQ
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Varga49: Three hours "in" to the 10 hour journey
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Varga49: Central Texas Style BBQ
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Varga49: Pork Shoulder Roasts
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Varga49: BBQued [Asian style] Pork Belly
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Varga49: Asian Style Pork Belly
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Varga49: beercan chicken [Central Texas BBQ]
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Varga49: First BBQ at the new place. Last BBQ of the winter.
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Varga49: Sunday morning finished pork shoulder
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Varga49: Pork ribs BBQ
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Varga49: Pork... the Only White Meat
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Varga49: Pork Belly
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Varga49: Pork Bell II
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Varga49: Pork Belly III
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Varga49: BBQ PLATE
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Varga49: Classic Texas Beef Brisket BBQ