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In front of the Per Se entrance
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The knife
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Salmon Coronet Canapes
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Table décor
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"OYSTERS AND PEARLS"
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"TORCHON" OF ÉLEVAGES PÉRIGORD MOULARD DUCK FOIE GRAS
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SAUTÉED FILLET OF LINE CAUGHT STRIPED BASS
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BUTTER POACHED NOVA SCOTIA LOBSTER
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HERB ROASTED THOMAS FARM’S SQUAB
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Amazingly good wine...
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Italian Pilsner to go with our cheese course.
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SWEETGRASS DAIRY’S "GREENHILL"
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SWEETGRASS DAIRY’S "GREENHILL"
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STRAWBERRY SORBET
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"DELICE AU DAMAS"
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"DARK AND STORMY"
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"DELICE AU DAMAS"
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Chocolates...
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"Coffee and Doughnuts"
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Popcorn lovely somethingness...
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omg more mignardises
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Wee sugar candies
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Chocolate-covered espresso beans
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A to-go gift...
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Per Se Kitchen
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Full and fat-faced photo