devilish.red: red and yellow bud
devilish.red: prickly balloon plant
devilish.red: turtle trail
devilish.red: reptile time!
devilish.red: schnapps flight
devilish.red: beer flavored jello shots?
devilish.red: happy bar time
devilish.red: big beers
devilish.red: Star ferry
devilish.red: windy boat ride to Hong Kong island
devilish.red: dumpling with quail egg
devilish.red: beef rib with amazing garlicy buttery sauce
devilish.red: shrimp dumpling, chicken feet in black bean sauce, and chiu chow dumplings
devilish.red: waiting for 90 minutes to get into Tim Ho Wan
devilish.red: surprise noodles
devilish.red: divey restaurant under a tarp in Tai Po
devilish.red: I called this Mark's senior portrait pose
devilish.red: Tai Po graffiti
devilish.red: steps leading up to Tai Po park
devilish.red: meat parts
devilish.red: mushrooms and things
devilish.red: bitter melons
devilish.red: fishes
devilish.red: thousand-year egg and pork congee, abalone congee, greens and donut
devilish.red: chinese donut
devilish.red: late night in Kowloon
devilish.red: Temple Street night market madness
devilish.red: things
devilish.red: spicy wokked crab
devilish.red: this is where we had some of the best wokked seafood on our whole trip