devilish.red:
red and yellow bud
devilish.red:
prickly balloon plant
devilish.red:
turtle trail
devilish.red:
reptile time!
devilish.red:
schnapps flight
devilish.red:
beer flavored jello shots?
devilish.red:
happy bar time
devilish.red:
big beers
devilish.red:
Star ferry
devilish.red:
windy boat ride to Hong Kong island
devilish.red:
dumpling with quail egg
devilish.red:
beef rib with amazing garlicy buttery sauce
devilish.red:
shrimp dumpling, chicken feet in black bean sauce, and chiu chow dumplings
devilish.red:
waiting for 90 minutes to get into Tim Ho Wan
devilish.red:
surprise noodles
devilish.red:
divey restaurant under a tarp in Tai Po
devilish.red:
I called this Mark's senior portrait pose
devilish.red:
Tai Po graffiti
devilish.red:
steps leading up to Tai Po park
devilish.red:
meat parts
devilish.red:
mushrooms and things
devilish.red:
bitter melons
devilish.red:
fishes
devilish.red:
thousand-year egg and pork congee, abalone congee, greens and donut
devilish.red:
chinese donut
devilish.red:
late night in Kowloon
devilish.red:
Temple Street night market madness
devilish.red:
things
devilish.red:
spicy wokked crab
devilish.red:
this is where we had some of the best wokked seafood on our whole trip