devilish.red:
Le Bernadin
devilish.red:
Smoked yellowfin tuna "prosciutto"; japanese pickled vegetables and crispy kombu
devilish.red:
Poached pastured egg; osetra caviar; mariniere broth and english muffin
devilish.red:
having a moment
devilish.red:
Seared langoustine, mache, wild mushroom salad, white balsamic vinaigrette
devilish.red:
Pan roasted monkfish; hon shimeji mushrooms; turnip-ginger emulsion; sake broth
devilish.red:
Baked lobster; pickled golden beet, fennes and citrus "a la Nage"
devilish.red:
Crispy black bass, lup cheong and beansprout risotto, mini steamed bun, hoisin-plum jus
devilish.red:
Apricot sphere, fig, sour cherry pearl, candied anglica
devilish.red:
Roasted santa rosa plum, spiced dried fruit, pistachio ice cream