Desiree Koh:
Has someone ever thought of this before chef Roland Graham?
Desiree Koh:
Lynette Koh's review of brunch at Kookaburra: "Was it good? Yes. Is it Nosh? No. Would I come back? Not if I was going to Nosh.
Desiree Koh:
There are many ways to celebrate Independence Day - burgers, hot dogs, a Cubs win - but Southern-spiced barbeque is as good a bon temps.
Desiree Koh:
Hush puppies - crispy and not too thick inside, yet with a chew my chaw fetish can appreciate.
Desiree Koh:
The star of the show - like if you caught fireworks in a bucket - was this crawfish boil.
Desiree Koh:
Who's your crawdaddy?
Desiree Koh:
To my gullet, Smokey's is the best barbeque Singapore.
Desiree Koh:
Read my lips: vanilla bourbon pie with blackberry cream.