Desiree Koh:
I didn't know there was a P.S. Cafe on Ann Siang Hill, and I definitely didn't know it was all gussied up there. Anyway, who cares - I liked the Big Nihon salad and I loved the mountain of truffle fries.
Desiree Koh:
Double knockout chocolate cake with vanilla bean ice cream. Tough choice - I really wanted to know if the key lime pie was any good.
Desiree Koh:
Soon Heng, the best place for fish head curry in Singapore, gills down.
Desiree Koh:
That plate of caramelized ikan bilis and peanuts I love, and that's pretty good achar, too.
Desiree Koh:
Chap chye - nonya vegetable olio.
Desiree Koh:
"Curry vegetables," said the receipt.
Desiree Koh:
Assam squid in black ink..
Desiree Koh:
Fish head curry for two - less curry leaves and tumeric, assam in the rempah. This set me into an hour-long coma.
Desiree Koh:
Christmas cookie marathon at Kim. I like anything with the word "marathon" in the description.
Desiree Koh:
Lord Kebbang on a roll, as Buddha looks on approvingly.
Desiree Koh:
Heads up on these cookies.
Desiree Koh:
Forget the lunar eclipse - total eclipse of the heart here.
Desiree Koh:
These cookies have been nice...
Desiree Koh:
PEEPS AND COMPANY™ Vanilla Creme heart on heart-shaped cookies - this turned out excellent.
Desiree Koh:
Peanut butter cookies with dark chocolate Hershey's Kisses... still nice.
Desiree Koh:
Naughty.
Desiree Koh:
Both these cookies were extremely excited to see each other.
Desiree Koh:
Cracker. In every sense of the word.
Desiree Koh:
I also made a Garrett Popcorn CaramelCrisp cookie sandwich. I was afraid it might explode, but it didn't - score. Behind, the PEEPS AND COMPANY™ Vanilla Creme hearts continue to balloon.
Desiree Koh:
Meat Fest Part Deux: where Andrew Sim goes with a cooler full of steaks and sausages, I go.
Desiree Koh:
The man of the evening. WHO DAT. WHO DA MAN.
Desiree Koh:
"I'm driving in my car... I turn on the radio..."
Desiree Koh:
LL Cool L and her Anthony Wieners.
Desiree Koh:
Each Meat Fest meathead received a 400g porterhouse, a 280g ribeye, five veal chipolata sausages, and one garlic chicken sausage.
Desiree Koh:
Girth does matter.
Desiree Koh:
Meating in progress.
Desiree Koh:
It's like the Louvre of meats.
Desiree Koh:
Manning our meats.
