Desiree Koh:
Billed as the "best Chinese restaurant in Chiang Mai," we go back to this Teochew cuisine joint almost every time we're there.
Desiree Koh:
Stewed duck.
Desiree Koh:
A very gooey orh chien (fried oysters in egg). It was not a hit.
Desiree Koh:
Braised pig's trotter.
Desiree Koh:
Poached fish with chilli padi soy sauce.
Desiree Koh:
Steamed crab in vermicelli.
Desiree Koh:
Then we adjourned to our regular massage place for Thai massages and foot reflexology.
Desiree Koh:
The bees like it, too.
Desiree Koh:
Another meal, two hours after our last.
Desiree Koh:
Finally, time for truffles!
Desiree Koh:
We then met up with Ah Ba to buy lots and lots of flowers and fruit for the very important ceremony we were there for.
Desiree Koh:
The Chiang Mai Night Market (not to be confused with the touristy Night Bazaar, this is where the locals shop).
Desiree Koh:
Ah Ba directing the purchase of flowers, using the same signals as Lou Piniella for calling the bullpen.
Desiree Koh:
Checking the totals...
Desiree Koh:
Nothing escapes Ah Ba's eagle eye!
Desiree Koh:
Just one of four station wagons and pick-ups and vans in our caravan filled to the brim with fruits and flowers.
Desiree Koh:
"Flowers For Sale"?
