Desiree Koh:
Yum Yum at Zam Zam. Zam Zam is the oldest prata/murtabak place in Singapore and recently celebrated 100 years of making stomachs very happy by giving away 1,000 free murtabaks. Last Sunday, we decided to pay homage to this Mecca. More curries than you can
Desiree Koh:
Dough waiting to be flipped into pratas and murtabaks.
Desiree Koh:
Flippin' good.
Desiree Koh:
Egg in.
Desiree Koh:
Dough springs a leak.
Desiree Koh:
More flippin'.
Desiree Koh:
Murtabak is a fried crepe filled with spiced meats, onions and egg.
Desiree Koh:
Breakfast for three.
Desiree Koh:
Condiments -- achar, spicy/sweet cucumber and pineapple and sliced cucumbers with ketchup.
Desiree Koh:
My fish nasi briyani.
Desiree Koh:
There's the fish!
Desiree Koh:
My sardine murtabak.
Desiree Koh:
Without pause, waiters carried trays piled to the edge full of murtabaks and nasi briyanis upstairs to more customers.
Desiree Koh:
I took a peek into the kitchen to see what's cookin' and found this pot full of just-cooked chicken. So long!
Desiree Koh:
Preparing dough for flippin'.
Desiree Koh:
Finished!