Desiree Koh:
Kebab guy extolling the virtues of his meat-on-skewers.
Desiree Koh:
I've always said it: The best satay in the world comes from Singapore. We have it down pat.
Desiree Koh:
This lady had cooked all sorts of home-made dishes for sale, such as this squid in sambal sauce.
Desiree Koh:
And also this stewed liver, which we bought.
Desiree Koh:
BBQ'd quail. Bye bye birdie.
Desiree Koh:
Roti John is buttered baguette on a griddle, cooked the same way as grilled cheese, except that it's adorned with egg, spices and meat. You eat it with mayo and ketchup.
Desiree Koh:
Malay bak kwa grilling. It's halal, so not made of pork like the Chinese version.
Desiree Koh:
The Ramly burger is a phenomenon in this part of the world. Originated by a burger chain called Ramly, you can find it everywhere now, particularly at night markets like this one.
Desiree Koh:
The sign said "Japanese pizza."
Desiree Koh:
I love this, a pancake native to Singapore.
Desiree Koh:
Here it is cooking.
Desiree Koh:
Ketupat, a rice cake that goes with anything that has gravy.
Desiree Koh:
I'm not sure what this is, but it sure looked delicious.