Desiree Koh: Celebrating the full moon at Clarke Quay.
Desiree Koh: This is a giant lantern. Really.
Desiree Koh: A walking tour of Sin in the SIN City, where we learned more about Chinatown history through the stories of brothels new and old.
Desiree Koh: Looking up a very large dragon's ass.
Desiree Koh: Smith Street, otherwise known as Food Street.
Desiree Koh: One of the most famous brothels in Chinatown is now a dim sum restaurant on the second floor and a hotel on the third. Within, there used to be lots of courtesans, opium-smoking, mahjong and general cruelty to those indentured by their flesh.
Desiree Koh: Sago Street used to be known as the Street of the Dead, because there were dead houses (makeshift hospices where immigrants go to die, bluntly), funeral parlors and a cottage industry supplying the necessary details needed for wakes and final sendoffs.
Desiree Koh: The two-year-old Buddha Tooth Relic Temple cost $63 million to construct (thanks, Kat!) and was lit up with lanterns because of Vesak Day celebrations. Happy birthday, Buddha!
Desiree Koh: These larger-than-life lantern figures are more part of Chinese and Taoist folklore than Buddhism.
Desiree Koh: Here's lookin' at you, kid.
Desiree Koh: Happy kids and a full teapot (that's what the character says) -- very auspicious.
Desiree Koh: A very happy place -- this is one of the most vaunted establishments in Chinatown, a bak kwa store from the days of yore where they still prepare the best jerky in the world the same way they did 70 years ago.
Desiree Koh: Why do stars fall out from the sky?
Desiree Koh: Every time you walk by? Just like me, they long to be, close to you.
Desiree Koh: Smoked on old rattan trays -- could this same method be applied to produce top-flight bar-be-que?
Desiree Koh: Then grilled over charcoal, not gas. Yes, I think you could produce some fine and dandy bar-be-que this way.
Desiree Koh: Then we went to Archipelago in the old warehouse district.
Desiree Koh: Everything on tap. Quality, not quantity.
Desiree Koh: The Samui started out as a seasonal brew, but it was so good it became a regular. Cheers, and thanks for the nightcap, Kat and Greg!
Desiree Koh: Boat Quay by the Singapore River at dusk.
Desiree Koh: The gorgeous Roy Lichtenstein "Screw Up" sculpture in Millennia Walk - kinda like the Chicago Spire.
Desiree Koh: Trishaw siesta on Seah Street.
Desiree Koh: Yet Con, a Hainanese institution for chicken rice and other traditional dishes.
Desiree Koh: Hainanese chicken.
Desiree Koh: Roast Hainanese chicken, steamed Hainanese chicken, pork belly.
Desiree Koh: Chin Chin, another Hainanese stalwart. Clothes pegs for orders.
Desiree Koh: Pottering about Waterloo Street.
Desiree Koh: Arab Street textile stores - my mom knows every single one of the proprietors on this stretch from her days as a bridal dress designer!