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sinned_: Jon setting the table
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sinned_: Kitchen
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sinned_: Alberta Straub - Our Mixologist For The Evening
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sinned_: 1st Course - Seared Nem Chua (Sour Sausage) With Garlic, Chiles and Mint
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sinned_: 2nd Course - Trio Of Goi Cuon (Salad Rolls)
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sinned_: 3rd Course - Banh Beo (Savory Rice Crepes) with Crawfish Tails, Ramp Oil and Crispy Tofu
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sinned_: 4th Course - Goi Buoi Thom Thit (Grapefruit Salad)
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sinned_: 6th Course - Pho Ga (Chicken Pho)
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sinned_: Pho Ga
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sinned_: Plating 20 dishes at once
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sinned_: 7th Course - Bun (Vermicilli) with Butter Poached Shrimp, Seared Scallops, Pickled Ramps On Top Of Baby Argula
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sinned_: A Job Well Done
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sinned_: Greg with his couture apron