DeepBluC:
Slow cooked lamb with vegetables
DeepBluC:
Goats cheese with flat mushrooms
DeepBluC:
Slow cooked lamb Greek style
DeepBluC:
Creme Brulee
DeepBluC:
Birthday Cake
DeepBluC:
Coated sardines
DeepBluC:
Lamb kofte kebab and zapta bread
DeepBluC:
Chicken stuffed with ricotta cheese + vegetables
DeepBluC:
King prawns fried in garlic & chilli
DeepBluC:
Caramel custard
DeepBluC:
Tapas variety
DeepBluC:
Won Ton Soup
DeepBluC:
Beef Rendang
DeepBluC:
Nasi Goreng
DeepBluC:
Mezze
DeepBluC:
'Sausage Fest'
DeepBluC:
Chicken Caesar salad
DeepBluC:
Portuguese Custard tart
DeepBluC:
Chilli Beef Ramen
DeepBluC:
Charcuterie Mezze
DeepBluC:
Caesar salad
DeepBluC:
Lamb kleftico & veg
DeepBluC:
Homemade birthday cake
DeepBluC:
Pumpkin pie, bread & soup
DeepBluC:
Baked halloumi & 3 bean salad
DeepBluC:
Meat mezze
DeepBluC:
Minute steak & chips
DeepBluC:
Charcuterie board
DeepBluC:
Roast beef, Yorkshire pud, veg & tartare sauce
DeepBluC:
Chocolates served on stone: dairy chocolate mixed with thyme & dark chocolate mixed with basil
