©
debbieann: Hua's Restaurant, Beijing
©
debbieann: Hua's Restaurant, Beijing
©
debbieann: Shandong cuisine, Qing Yun Lou
©
debbieann: Shandong cuisine, Qing Yun Lou
©
debbieann: handmade noodles
©
debbieann: produce market, Beijing
©
debbieann: pickled vegetables at the produce market
©
debbieann: ducks cooking at Dadong
©
debbieann: Ducks at Dadong, Beijing
©
debbieann: Hai Wan Ju
©
debbieann: Yangrou Paomo in Xian, Crumbled Unleavened Bread in Mutton Stew
©
debbieann: biang biang mian
©
debbieann: pomegranate juice
©
debbieann: teahouse, Wang Jiang lou park
©
debbieann: sichuan hotpot restaurant
©
debbieann: spiciest meal of the whole trip
©
debbieann: yellow eels
©
debbieann: pumpkin glutinous rice balls
©
debbieann: Ba Shu Wei Yuan, Chengdu
©
debbieann: Chengdu, Ba Shu Wei Yuan, 64 Jun Long Jie
©
debbieann: Yù Jiā Chúfáng (喻家厨房, Yu’s Family Kitchen)
©
debbieann: the tip of the paintbrush is edible
©
debbieann: Black candied garlic. Yu's family kitchen
©
debbieann: wild yunnan mushroom
©
debbieann: Yu's family Kitchen. Abalone.
©
debbieann: delicate dumplings in broth
©
debbieann: the Fuchsia Dunlop tour group
©
debbieann: cute little dumpling
©
debbieann: Fuchsia, Yu Bo and his wife
©
debbieann: Chengdu market. Tofu. and bean sprouts.