Daysleeper40: The Tasting Menu
Daysleeper40: The Sign
Daysleeper40: Waiting in Anticipation
Daysleeper40: Beetroot & Horseraddish Cream
Daysleeper40: Nitro Poached Aperitif - Campari Soda and Orange
Daysleeper40: What you look like having just eated a Nitro Poached Aperetif!
Daysleeper40: Looking forward to the next course!
Daysleeper40: Red Cabbage Gazpacho, Pommery Grain Mustard Icecream
Daysleeper40: Mark with Red Cabbage Gazpacho
Daysleeper40: The Nitro Station
Daysleeper40: Oak Moss Vapour
Daysleeper40: Jelly of Quail, Crayfish Cream, Chicken Liver Parfait, Oak Moss & Truffle Toast
Daysleeper40: Truffle Toast
Daysleeper40: Jelly of Quail, Crayfish Cream
Daysleeper40: Oak Moss
Daysleeper40: Fancy Butter from Ireland
Daysleeper40: Snail Porridge
Daysleeper40: Fi & the Snail Porridge
Daysleeper40: Mark & the Snail Porridge
Daysleeper40: Roast Foie Gras
Daysleeper40: Roast Foie Gras, Rhubarb, Confit Kombu & Crab Biscuit
Daysleeper40: The Pocket Watch
Daysleeper40: The Pocket Watch Dissolves
Daysleeper40: The Mad Hatter's Tea Party - with Toast Sandwiches!
Daysleeper40: Swirl It!
Daysleeper40: Mock Turtle Ingredients
Daysleeper40: Mock Turtle Soup
Daysleeper40: She's a bit Mad too...
Daysleeper40: Listen to the Sound of the Sea
Daysleeper40: The Seaside Sounds