dawnorchid:
Cobb Salad at the Hyatt
dawnorchid:
Fries
dawnorchid:
White Pheasant Leg Confit Salad
dawnorchid:
Fried Chicken with Candied Yams & Collard Greens
dawnorchid:
Chicken Noodle Soup
dawnorchid:
Fries
dawnorchid:
Une Crossaint from the Boulangerie
dawnorchid:
Breakfast
dawnorchid:
Breakfast
dawnorchid:
French Baguette
dawnorchid:
Seafood Salad
dawnorchid:
Spices @ the Market
dawnorchid:
Tea @ the Market
dawnorchid:
Olives
dawnorchid:
Artichokes
dawnorchid:
Tomatoes
dawnorchid:
Veggies @ the Market
dawnorchid:
Lunch
dawnorchid:
Breakfast
dawnorchid:
Dinner
dawnorchid:
Lunch @ SFO, Pre-flight
dawnorchid:
Vanilla Bean Ice Cream & Pumpkin Pie
dawnorchid:
My Creme Brulee
dawnorchid:
Pumpkin Pie
dawnorchid:
Creme Brulee
dawnorchid:
Mushroom Galette
dawnorchid:
Thanksgiving 2008
dawnorchid:
Yams
dawnorchid:
Green Beans
dawnorchid:
Bread
