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Making Bread by DawnBob
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©
DawnBob
:
The poolish (or starter dough)
©
DawnBob
:
Weighing
©
DawnBob
:
Measuring
©
DawnBob
:
Kneading
©
DawnBob
:
Into the oven
©
DawnBob
:
Finished product
©
DawnBob
:
Crispy crust, airy center