David Trowbridge:
Beef Wellington
David Trowbridge:
Beef Wellington
David Trowbridge:
Cioppino
David Trowbridge:
Cioppino
David Trowbridge:
Making pasta!
David Trowbridge:
Making pasta!
David Trowbridge:
Homemade spaghetti with mushrooms
David Trowbridge:
Chicken Salad with Pomegranate Honey Vinaigrette
David Trowbridge:
Pumpkin Ravioli with Gorgonzola Cream Sauce
David Trowbridge:
Poached Chilean sea bass with herb salad
David Trowbridge:
Baked chicken with fennel, orange and olives
David Trowbridge:
Chili cocoa rubbed pork tenderloin with a mango relish; baby arugula and radish salad
David Trowbridge:
Grilled ahi tuna steaks with pineapple habanero salsa
David Trowbridge:
Dinner
David Trowbridge:
Dinner
David Trowbridge:
Vali is the grill master
David Trowbridge:
Chicken Saltimbocca with Roasted Broccoli
David Trowbridge:
Dinner
David Trowbridge:
Dinner
David Trowbridge:
Molten Chocolate Cake
David Trowbridge:
Grilled pork tenderloin; wilted radicchio and gorgonzola salad
David Trowbridge:
Dry martini (Leopold's American small batch gin)
David Trowbridge:
Braised Tofu and vegetables
David Trowbridge:
Coconut Pudding
David Trowbridge:
Soba and Tofu
David Trowbridge:
Soba and Tofu
