David Trowbridge:
Fudge and Mom's homemade truffles
David Trowbridge:
Ginger cookies, chocolate meringue cookies, peanut butter cookies, and rainbow cookies
David Trowbridge:
The finished plate
David Trowbridge:
All ready to eat!
David Trowbridge:
Meat
David Trowbridge:
Roast leg of California lamb with pan sauce
David Trowbridge:
Roasted red and Yukon gold potatoes
David Trowbridge:
Curried glazed carrots with currants and almonds
David Trowbridge:
Grilled asparagus
David Trowbridge:
Removing the butcher's twine