davidsilver:
Demo Day 2 -1a
davidsilver:
Demo Day 2 -1b
davidsilver:
Demo Day 2 -2a
davidsilver:
Demo Day 2 -2b
davidsilver:
Demo Day 2 -3
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Demo Day 2 -4
davidsilver:
Demo Day 2 -5a
davidsilver:
Demo Day 2 -5b
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Demo Day 2 -6
davidsilver:
Demo Day 2 -7a
davidsilver:
Demo Day 2 -7b
davidsilver:
Demo Day 2 -8
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Demo Day 2 -9
davidsilver:
Demo Day 2 -10
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Demo Day 2 -11
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Demo Day 2 -12
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Demo Day 2 -13
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Demo Day 2 -14
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Demo Day 2 -15
davidsilver:
Demo Day 2 -16
davidsilver:
biscuit workshop at st cyprian's
davidsilver:
biscuit workshop
davidsilver:
biscuits
davidsilver:
designing the syllabus two or three weeks at a time
davidsilver:
Workshop wih Lisa Marr and Paolo Davanzo from Echo Park Film Center 1
davidsilver:
Workshop wih Lisa Marr and Paolo Davanzo from Echo Park Film Center 2
davidsilver:
Workshop wih Lisa Marr and Paolo Davanzo from Echo Park Film Center 3
davidsilver:
Workshop wih Lisa Marr and Paolo Davanzo from Echo Park Film Center 4
davidsilver:
Food heritage demo day 1
davidsilver:
Today’s “food heritage” projects in Food:Culture:Storytelling class we’re so damn good that when we ran out of time and got kicked out of our classroom we simply gathered our stories and shared them in the hallway 1
