davidsilver:
Before we cook a community dinner, we collect and assess our gleaned produce
davidsilver:
food gleaned from farmers markets and harvested from USF Garden
davidsilver:
tonight's menu (we also served cole slaw and roasted potatoes and carrots)
davidsilver:
the making of the strawberry shortcake masterpiece
davidsilver:
community dinner
davidsilver:
tonight's excellent and delicious community dinner