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in the future, this will be an organic garden
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eleven farmers
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garden project
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about half of USF's organic garden has been planted with cover crop and the other half is growing food like crazy
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digging and hugging
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planting the lettuce bed
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working in the garden
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looking for edibles
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garden project students give marco a tour of the garden
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today's ingredients
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community garden outreach cooking workshop at st cyprian's kitchen (collards and potato-leek soup teams)
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glazing the biscuits with butter
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green media cooking in the community kitchen at st cyprian's
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community garden outreach cooking workshop (salad team)
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farmstand on campus
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the gleeson mobile library
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USF seed library at campus farmstand!
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farmstand
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campus farmstand
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out of nowhere, the contra costa hiking group appeared and bought every desert and soup in sight
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yesterday's farmstand included delicious homemade pizzas
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garden grown salad
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this week's dessert was 3 strawberry-rhubarb pies (1 gluten-free) made by olivia from rhubarb from the garden
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students feeding students 1
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serving collards and soup
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mango salad, vietnamese spring rolls, homemade veggie stock, and portuguese caldo verde soup all on one table
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serving dinner
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tables of fresh food at st cyprian's
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killer salads
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free community dinner table one
