davidsilver:
working in the garden
davidsilver:
looking for edibles
davidsilver:
garden project students give marco a tour of the garden
davidsilver:
planting the lettuce bed
davidsilver:
today's ingredients
davidsilver:
green media cooking in the community kitchen at st cyprian's
davidsilver:
glazing the biscuits with butter
davidsilver:
community garden outreach cooking workshop at st cyprian's kitchen (collards and potato-leek soup teams)
davidsilver:
community garden outreach cooking workshop (salad team)
davidsilver:
strawberry
davidsilver:
garden grown salad
davidsilver:
this week's dessert was 3 strawberry-rhubarb pies (1 gluten-free) made by olivia from rhubarb from the garden
davidsilver:
yesterday's farmstand included delicious homemade pizzas
davidsilver:
campus farmstand
davidsilver:
out of nowhere, the contra costa hiking group appeared and bought every desert and soup in sight
davidsilver:
farmstand on campus
davidsilver:
green media students (plus a student wearing a horse head) outside of gleeson library
davidsilver:
thanks to librarian debbie benrubi, the cook book that green media students made and sophia miles designed is now part of gleeson library's permanent collection
davidsilver:
last day of class (demo day) in green media