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garden project students give marco a tour of the garden
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digging trenches for potatoes
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working in the garden
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learning about what we weed when
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blair randall and garden project students at garden for the environment
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community garden outreach cooking workshop at st cyprian's kitchen (collards and potato-leek soup teams)
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community garden outreach cooking workshop (salad team)
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prepping pizza toppings
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campus farmstand
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first friday farmstand
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serving collards and soup
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this week's dessert was 3 strawberry-rhubarb pies (1 gluten-free) made by olivia from rhubarb from the garden
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yesterday's farmstand included delicious homemade pizzas
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green media students, garden project students, and melinda stone gather miner's lettuce and make a little media
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oatmeal buttermilk bread recipe
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seed packets
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last supper for garden project