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a tag cloud of the majors of the students enrolled in my spring semester community garden outreach class
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a list of veggies and herbs ready for harvest at the USF garden
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one of the great things about teaching community garden outreach is that i get to use my in the garden stickers
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community garden outreach cooking workshop at st cyprian's kitchen (collards and potato-leek soup teams)
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community garden outreach cooking workshop (salad team)
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table for twenty
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class salad
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farmstand sets up
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post-farmstand wrap up (photo by ed lenert)
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farmstand in front of gleeson library
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campus farmstand
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our free market
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fans of farmstand
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farmstand
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serving pasta salad and lemon bars
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serving collards and soup
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turning compost
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planting the lettuce bed
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today's ingredients
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team frittata and team butternut squash soup
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cutting frittatas
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community garden outreach in the community kitchen at st cyprian's
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team rhubarb almond bars
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line for soup
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set table
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class lunch
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menu and who's cooking what for our next farmstand
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line for farmstand
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farmstand
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frittata
