davidsilver:
in the future, this will be an organic garden
davidsilver:
looking for edibles
davidsilver:
community kiosk in front of the toolshed which sites below the blue sky
davidsilver:
the toolshed
davidsilver:
proud gardeners
davidsilver:
campus farmstand
davidsilver:
farmstand week two - featuring fresh produce, homemade bread and soup, prepared salad, and chocolate-beet cake
davidsilver:
this week's dessert was 3 strawberry-rhubarb pies (1 gluten-free) made by olivia from rhubarb from the garden
davidsilver:
garden grown salad
davidsilver:
garden project
davidsilver:
out of nowhere, the contra costa hiking group appeared and bought every desert and soup in sight
davidsilver:
donation jar
davidsilver:
recipe for jo's chocolate-beet cake
davidsilver:
a second design - a peach in boots! - of USF garden project's "business" cards/stickers appears on the scene
davidsilver:
another view of one of the garden project's "business" cards/stickers
davidsilver:
the kitchen begins to take shape in the campus garden
davidsilver:
2 rasberry-strawberry jams, 2 low sugar strawberry jams, and 2 mixed berry jubilees
davidsilver:
garden project students huddle up before feeding the masses