davidsilver:
today i dug up a small plot in the back yard, made two raised beds, and planted arugula, chard, radicchio, and a stir fry mix of mostly mustard greens
davidsilver:
added lettuce and collard greens to the back yard plot
davidsilver:
back yard veggie plot with pathway
davidsilver:
today i extended the back yard veggie garden and planted alpine strawberries
davidsilver:
moved some rocks and picked some weeds and planted a row of tatsoi and another row of arugula
davidsilver:
the half-moon veggie garden takes shape
davidsilver:
greens and lettuces coming in
davidsilver:
garden to table: chard frittata
davidsilver:
garden to table: chard, collards, mustards, arugula, and tatsoi stir-fry
davidsilver:
garden to table: collard greens and chicken stir-fry
davidsilver:
garden to table: collard greens, red onion, and bacon (recipe via martha stewart)
davidsilver:
garden to table: chard, arugula, snap peas (from tracy seeley's garden), and chicken stir-fry
davidsilver:
garden to table: chard frittata (with help from my new favorite prep cook)
davidsilver:
yesterday at my go-to secret spot in golden gate park, i designed our backyard veggie plot for fall
davidsilver:
fall veggie garden planted in the back yard plot
davidsilver:
garden to table: fresh salad
davidsilver:
garden to table: backyard baby bok choy, mustards, beet greens, and kale stir-fry over chicken and noodles
davidsilver:
garden to table: brussels sprouts with red onion, bacon, and brown sugar
davidsilver:
garden to table: kale, chard, bok choy, mustards, and beet greens stir fry over soba noodles
davidsilver:
siena in the backyard garden
davidsilver:
the backyard plot - transitioning from winter to spring garden
davidsilver:
garden to table: broccoli rabe with garlic and red pepper flakes over pasta
davidsilver:
garden to table: fresh green salad with radishes
davidsilver:
blue lake pole beans in the back yard
davidsilver:
garden to table: homemade ice cream featuring a single and very delicious garden-grown, siena-harvested strawberry
davidsilver:
garden to table: one red, ripe strawberry
davidsilver:
garden to table: sautéed beans w/ fresh herbs (bean seeds gotten FREE from richmond public library)
davidsilver:
eating strawberries, double-fisted, still on the vine
davidsilver:
garden to table: green beans, onion, garlic, and pine nuts
davidsilver:
garden to table: potato leek soup