David P Best:
Ingredients for Veal Osso Buco
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Preparing the bouquet garni
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Par-boiling the pearl onions
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Removing onion skins
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Preparing the vegetables
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Preparing the vegetables
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Preparing to brown the veal shank
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Browning the veal shank
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Browning the vegetables
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Adding the veal to the pot
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After 15 minutes of cooking
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Special cheese for Champagne tasting tomorrow
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The goat cheese, chive and walnut spread
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Starting the Polenta
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Cooking the Polenta
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Polenta is thickening
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Checking the veal osso buco
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It's Mint Julep time at the bar
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Checking the Polenta
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Polenta and veal check - getting close to serving
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Finalizing the polenta
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Serving the veal osso buco with the polenta
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Dinner time !!