AVID Vines:
Roasted Sea Bass en Kale Papillote
AVID Vines:
Diner ce Soir
AVID Vines:
Organic Premier Cru Champagne Tasting
AVID Vines:
Dutch Baby Ratatouille with French Burgundy
AVID Vines:
Savory Dutch Baby Ratatouille
AVID Vines:
Yum
AVID Vines:
Moroccan Red Snapper
AVID Vines:
Salade with Haloumi cheese
AVID Vines:
Moroccan Tomato Snapper
AVID Vines:
Aubergine Frites
AVID Vines:
BBQ Burnt Tips, sautéed squash and zucchini, shishito peppers
AVID Vines:
Organic, sustainable Premier Cru Champagne by Andre TIXIER & Fils imported by AvidVines.com
AVID Vines:
Frittata with kale and shaved parmesan.
AVID Vines:
Pan seared salmon
AVID Vines:
Yum Brunch
AVID Vines:
Pan seared salmon with gremolata, green beans with garlic aioli, goat cheese crumble with za'atar, israeli salad of tomatoes, cucumber, red onion, parlsey.
AVID Vines:
Salmon topped with Nori, Persian rice
AVID Vines:
Andre TIXIER & Fils Premier Cru Brut Rose Champagne
AVID Vines:
Mini ratatouille ramekin.
AVID Vines:
Moroccan Fish, Divinity in a dish.
AVID Vines:
Shakshuka, feta, za'atar. Cold winter night defender.
AVID Vines:
20190906_203223
AVID Vines:
Roasted Cauliflower
AVID Vines:
Roasted Carrots, Tahini drizzle
AVID Vines:
Dinner tonight: Watermelon, Tomato Gazpacho; summer squash with sumac, za'atar drizzle; watermelon beet salad with feta and 3 pepper, cilantro topper
AVID Vines:
Ratatouille
AVID Vines:
Ratatouille !
AVID Vines:
Mother's Day frittata
AVID Vines:
Exploded eggplant, roasted on the Big Green Egg, tomato/ roasted pepper confit, labhne/tahini drizzle
AVID Vines:
Dinner: roasted chicken, zucchini strips with tahini drizzle, radicchio/beet/GA peach salad, dusted with sumac, salt, pepper.
