DavidCzarnecki:
Trio of Tuna Tartare w ith Wasabi Aioli, Octopus Salad and Blue Point Oysters with Melon Mignonette
DavidCzarnecki:
Foie Gras
DavidCzarnecki:
Pan Roasted Sea Bass with Japanese Sweet Potato Puree and Lobster Sabayon
DavidCzarnecki:
Wild Mushroom and Black Truffle Risotto with Applewood Bacon Jam
DavidCzarnecki:
Blue 61 Cheese with Cranberry and Fig Jam
DavidCzarnecki:
Trio of chocolate with spun sugar and caramelized bananas