DavidCzarnecki:
Sesame Seed "bread"
DavidCzarnecki:
Frog leg, broth
DavidCzarnecki:
Oyster in its "shell", preserved lemon, snow pea, hazelnut
DavidCzarnecki:
Egg yolk-mashed potato ravioli, caviar, cucumber
DavidCzarnecki:
Avocado-pea soup, smoked crab, pistachio
DavidCzarnecki:
Cuttlefish, carrot, chamomile, schmaltz
DavidCzarnecki:
Charred chicken liver, Szechuan, injera, melon
DavidCzarnecki:
Shrimp "grits", pickled jalapeño
DavidCzarnecki:
Hamachi, turnip, shiso, blood sausage
DavidCzarnecki:
Pork collar, poppy seed, red bell pepper, tamarind
DavidCzarnecki:
Wagyu flatiron, watermelon, fermented black bean
DavidCzarnecki:
Oat meringue, banana, strawberry, yeast
DavidCzarnecki:
Verbena mousse, plum, buckwheat, camelina oil
DavidCzarnecki:
Ovaltine cake, marcona almond, cardamom, sheep's milk
DavidCzarnecki:
Mignardise