DavidCzarnecki:
Amuse Bouche Card
DavidCzarnecki:
Tuna Marrow, Heirloom Tomato, Lemon Emulsion, Caviar
DavidCzarnecki:
First Course Card
DavidCzarnecki:
Toy Box Watermelon, Fish Skin, Thai Broth, Ice
DavidCzarnecki:
Second Course Card
DavidCzarnecki:
Tuna Sashimi, Salmon Roe, Micro Basil, Seeds
DavidCzarnecki:
Third Course Card
DavidCzarnecki:
Thinly Sliced Lamb, Chum Churri, Cherries, Olives
DavidCzarnecki:
Fourth Course Card
DavidCzarnecki:
Maine Oysters, Tomato Jus, Cinnamon Froth, Cucumber
DavidCzarnecki:
Fifth Course Card
DavidCzarnecki:
Chopsticks
DavidCzarnecki:
Confit Duck Leg, Bittergreens, Curry Rocks, Beet
DavidCzarnecki:
Sixth Course Card
DavidCzarnecki:
Stillwater Beef Taster - Hanger, Liver, Flank
DavidCzarnecki:
Seventh Course Card
DavidCzarnecki:
Local Rabbit Loin, Applewood Bacon, Mushrooms, Apple
DavidCzarnecki:
Eighth Course Card
DavidCzarnecki:
Llama Ribeye, Eggplant x 3
DavidCzarnecki:
Ninth Course Card
DavidCzarnecki:
Stillwater Pig Taster Hot Pot - Tail, Trotter, Hock
DavidCzarnecki:
Tenth Course Card
DavidCzarnecki:
Antelope, Squash and the Blossom, Onion
DavidCzarnecki:
Eleventh Course Card
DavidCzarnecki:
R.G. Ash Ripened Goat, Peach
DavidCzarnecki:
Twelfth Course Card
DavidCzarnecki:
R.G. Camembert, Figs
DavidCzarnecki:
Thirteenth Course Card
DavidCzarnecki:
Candied Tomato
DavidCzarnecki:
Fourthteen Course Card
