DavidCzarnecki:
Menu
DavidCzarnecki:
Champagne
DavidCzarnecki:
Roasted Marrow
DavidCzarnecki:
P.E.I. Mussels, Lemongrass, Dehydrated Citrus, Prosciutto
DavidCzarnecki:
Grilled Red Snapper, Spaghetti Squash, Radishes, Tomato Confit
DavidCzarnecki:
Venison "stew", Roasted Pumpkin, Ginger Marmalade, Pumpkin Seeds
DavidCzarnecki:
Sous-vide Lamb Loin, Merguez, Gnocchi, Cinnamon Froth
DavidCzarnecki:
Fall Spiced Bread Pudding