DavidCzarnecki:
Parmesan Bread "puff"
DavidCzarnecki:
Butter
DavidCzarnecki:
Chilled Discovery Apple Soda
DavidCzarnecki:
Royale of Aged Parmesan, Fresh & Candied Walnuts, Summer Truffles, Tarbais Bean Veloute
DavidCzarnecki:
Carpaccio of Hand Dived Isle of Skye Scallops, Radish and Summer Truffle
DavidCzarnecki:
Ravioli of Potato & Bantam Egg, Truffles & Comte
DavidCzarnecki:
Roast Halibut, Burnt Sweetcorn, Jerusalem Artichoke & Vanilla Puree, Butter Milk
DavidCzarnecki:
Roast Foie Gras, Black Fig Puree, Raspberry Vinegar Gel & Cinnamon Crumble
DavidCzarnecki:
Roasted Scottish Grouse, Curried Sweetcorn Puree, Bread Sauce & Wild Mushroom
DavidCzarnecki:
"Pre Dessert"
DavidCzarnecki:
Cep Tart, Blood Peach, Macadamia Nut Ice Cream
DavidCzarnecki:
Macadamia Nut Ice Cream
DavidCzarnecki:
Coffee, Sorbet, Whiskey Anglaise, Chocolate Madeline