DavidCzarnecki:
New Year's Eve 2010 5-course Tasting Menu
DavidCzarnecki:
Salami, sausage, duck breast, and cheese
DavidCzarnecki:
Caul Fat Wrapped Scallops, Pistachio "Oatmeal", Scallop Chips and Kumquat Puree
DavidCzarnecki:
Char Braised Cipollini Onion, Apple Confit, Aerated Onion and Apple Chips
DavidCzarnecki:
Malt Scented Maine Lobster Bisque with Salted Peanuts and Sherry Drizzle
DavidCzarnecki:
Poached Hudson Valley "A" Grade Foie Gras, Roasted Pear, Tart Cherry Marmalade and Savory Balsamic Reduction
DavidCzarnecki:
Caraway Scented Roasted Sunchokes, Herb Ash and Warm Polymeadows Farm Goat's Milk
DavidCzarnecki:
Grilled Salmon, Crisp Fennel, Asian Pear, Winter Vegetable Puree and Jerez Sherry Vinaigrette
DavidCzarnecki:
Roasted Root Vegetables, Fenugreek Sprouts, Overnight Tomato and Charred Leek Pesto
DavidCzarnecki:
Late Harvest Zinfandel
DavidCzarnecki:
Caramel Enrobed Sponge Cake with Apple Mousse Filling, Dark Chocolate Napoleon, Lemon Chiffon Tart
DavidCzarnecki:
Treats