DavidCzarnecki:
minibar 25-course Tasting Menu
DavidCzarnecki:
Nitro Sangria
DavidCzarnecki:
Beet "Tumbleweed"
DavidCzarnecki:
Corn Empanada
DavidCzarnecki:
Bagels & Lox
DavidCzarnecki:
Sea Bean Tempura
DavidCzarnecki:
"Ferrero Rocher"
DavidCzarnecki:
Blue Cheese & Almond Tart
DavidCzarnecki:
Steamed Pita with Avgotaraho
DavidCzarnecki:
"Bloody Mary"
DavidCzarnecki:
Chicken Skin with Eggs
DavidCzarnecki:
"Coco Thai"
DavidCzarnecki:
Zucchini in Textures
DavidCzarnecki:
Smoked Oyster with Apple
DavidCzarnecki:
"Guacamole"
DavidCzarnecki:
Organic Carrots with Coconut
DavidCzarnecki:
Corn "on the cob"
DavidCzarnecki:
"New" New England Clam Chowder
DavidCzarnecki:
Charcoal Salmon with Black Garlic
DavidCzarnecki:
Parmesan "Egg"
DavidCzarnecki:
"Philly Cheesesteak"
DavidCzarnecki:
Japanese Baby Peaches with Burrata
DavidCzarnecki:
Thai Dessert
DavidCzarnecki:
Mango Box
DavidCzarnecki:
"S'mores"
DavidCzarnecki:
Bacon and Chocolate
DavidCzarnecki:
The bill! (after it had been crushed from its egg)