DavidCzarnecki:
Amuse-bouche
DavidCzarnecki:
Bread
DavidCzarnecki:
Virginia Hirami Flounder with Crab Salad, Summerland Farm Peaches & House Cured Trout Roe
DavidCzarnecki:
Foie Gras Terrine, Wild Blackberries, Georgia Peanut Caramel
DavidCzarnecki:
:P
DavidCzarnecki:
Crispy Nantucket Diver Scallop, Gazpacho & Whipped Yoghurt
DavidCzarnecki:
Guld Red Snapper, Summer Succotash, Tomato Vinaigrette
DavidCzarnecki:
Palmetto Squab with Local Butter Beans, Chanterelle Mushrooms, House Cured Bacon
DavidCzarnecki:
Loin of Domestic Lamb with Glazed Cipollini Onions & Young Vegetables
DavidCzarnecki:
Kenny's Mountain Cheddar, Sour Cherry, Arugula
DavidCzarnecki:
Summerland Farm Peach Creamsicle
DavidCzarnecki:
Chocolate Semi-Freddo Tart, Local Blueberries & Toasted Meringue
DavidCzarnecki:
Dessert Assortment #1
DavidCzarnecki:
Dessert Assortment #2