DavidCzarnecki:
Blue Doors
DavidCzarnecki:
Per Se Menu Part 1
DavidCzarnecki:
Per Se Menu Part 2
DavidCzarnecki:
Per Se Wine Tasting
DavidCzarnecki:
Mother of Pearl Spoon
DavidCzarnecki:
"Oysters and Pearls"
DavidCzarnecki:
Butter Wedges
DavidCzarnecki:
"Cercle de Foie Gras de Canard"
DavidCzarnecki:
Grilled "Pavé" of Atlantic Bluefin Tuna
DavidCzarnecki:
Butter Poached Nova Scotia Lobster
DavidCzarnecki:
Pan Roasted "Cervelle de Veau"
DavidCzarnecki:
Elysian Fields Farm's "Carré D'Agneau Rôti Entier"
DavidCzarnecki:
Twenty Two Syrah
DavidCzarnecki:
Hoch Ybrig
DavidCzarnecki:
Le Sarlet
DavidCzarnecki:
Pineapple Sorbet
DavidCzarnecki:
"Gingembre et Pomme Verte"
DavidCzarnecki:
"Palet D'or"
DavidCzarnecki:
Raspberry Pot au Creme
DavidCzarnecki:
Creme Bruleé
DavidCzarnecki:
Chocolates
DavidCzarnecki:
Caramels, Nougats, and Truffles
DavidCzarnecki:
Mocha and "Root Beer Float" Chocolates
DavidCzarnecki:
Coaster
DavidCzarnecki:
Menu
DavidCzarnecki:
"Biscuits"
DavidCzarnecki:
Bag and Menu
DavidCzarnecki:
Per Se Signed Menu Part 1
DavidCzarnecki:
Per Se Signed Menu Part 2