Darin Dines:
LORD STANLEY
Darin Dines:
CHICKEN WINGS WITH LEMON
Darin Dines:
SALT COD BEIGNETS WITH TARTAR SAUCE
Darin Dines:
CONFIT SALMON WITH YUKON POTATO, SORREL AND BEURRE BLANC
Darin Dines:
WAGYU BEEF TARTAR WITH SUMMER TRUFFLE AND HAZELNUT
Darin Dines:
SLOW COOKED SHORT RIB, WITH ASH, CHARRED EGGPLANT, AND RED WINE JUS
Darin Dines:
LAMB LOIN AND BELLY WITH CHERRY TOMATOES, BASIL, GARLIC, AND LAMB JUS
Darin Dines:
LOCAL HALIBUT WITH SQUID, POLE BEANS AND CURRIED BRAISSAGE
Darin Dines:
CHOCOLATE CHIBOUST, GENMAI CHA ICE CREAM AND TEA CAKE
Darin Dines:
SALTED CARAMEL