Darin Dines: Bottega
Darin Dines: “Polenta Under Glass” Caramelized wild mushrooms with balsamic game sauce and parmigiano frico
Darin Dines: Calamari Fritti Monterey calamari crisped with Arborio rice flour and aioli nero
Darin Dines: Tagliarini Bolognese Veal, pork, and Porcini mushroom sugo with rosemary and Parmigiano Reggiano
Darin Dines: Carre’ d’Agnello Fennel spiced rack of lamb, creamy ancient grain polenta, fresh and roasted cherry vinaigrette, lamb jus
Darin Dines: Conserve di Anatra Confit of half Sonoma duck, sautéed wild pea greens, grilled strawberry-rhubarb mostarda, duck jus