Darin Dines:
Waku Ghin
Darin Dines:
Seafood
Darin Dines:
Carpaccio of Toro Tuna with Bitter Salad
Darin Dines:
Marinated Botan Shrimp with Sea Urchin and Oscetra Caviar
Darin Dines:
Slow-Cooked New Zealand John Dory with Charcoal-Grilled Eggplant
Darin Dines:
Truffles
Darin Dines:
Puree of Potato with Soft Poached Egg, French Winter Truffle and Oscetra Caviar
Darin Dines:
Chef
Darin Dines:
Tasmanian Abalone with Fregola and Tomato
Darin Dines:
Lobster
Darin Dines:
Braised Canadian Lobster with Tarragon
Darin Dines:
Amadai with French Winter Truffle and Assorted Mushrooms
Darin Dines:
Wagyu
Darin Dines:
Japanese Ohmi Wagyu from Shiga Prefecture with Wasabi and Citrus Soy
Darin Dines:
Consommé with Rice and Snapper
Darin Dines:
Somen with Myoga and Junsai
Darin Dines:
Gyokuro
Darin Dines:
Granita of White Grapefruit with Chartreuse Jelly
Darin Dines:
View
Darin Dines:
Ghin Cheesecake
Darin Dines:
Latte
Darin Dines:
Petit Fours