Darin Dines: Robuchon
Darin Dines: Easter
Darin Dines: Butter
Darin Dines: Mini Croissants
Darin Dines: Amuse Bouche
Darin Dines: La Roseval potato and smoked eel salad, horseradish cream and watercress sauce
Darin Dines: L'Oeuf de Poule pan-fried egg on pearl rice with morel mushroom and green asparagus
Darin Dines: Le Daurade sea bream carpaccio with sea urchin and lime zest
Darin Dines: La Langoustine fine scampi bouillon with seasonal vegetables and pine nuts
Darin Dines: Le Saumon semi cooked scottish salmon with crunchy vegetables and sorrel minestrone
Darin Dines: Le Cabillaud pan seared cod fillet with pimento olive oil, smooth carrot puree and coriander sauce
Darin Dines: Les Spaghettis maine lobster spaghetti and coral emulsion
Darin Dines: Le Cochon Iberique roasted iberico pork "pluma" with crispy pork belly and lentil beans
Darin Dines: L'Agneau de Lait slow cooked lamb saddle with creamy polenta and crunchy broccoli
Darin Dines: La Fraise japanese strawberries, kirsch ice cream with crispy almond tuile
Darin Dines: Les Cerises cherry confit with tahitian vanilla and smooth praline mousse
Darin Dines: Le Chocolat delicate chocolate mousse with raspberry royaltine ad milk chocolate ice cream
Darin Dines: Sweets