Darin Dines:
August
Darin Dines:
dining room
Darin Dines:
menu
Darin Dines:
bread
Darin Dines:
parmesan mousse, garlic, corn crumble
Darin Dines:
lemonfish cru tomato, basil, local pepper
Darin Dines:
market vegetable chop salad with petite herbs and champagne vinaigrette
Darin Dines:
handmade potato gnocchi tossed with blue crab and black truffle
Darin Dines:
squid tagliatelle saffron
Darin Dines:
crispy branzino royal red shrimp, spring onion
Darin Dines:
crawfish and guinea hen rapini, ricotta, sauce nantua
Darin Dines:
roasted duckling tomatillo, hominy, blackened foie gras
Darin Dines:
"vietnamese iced coffee" dark chocolate, condensed milk, black cocoa sherbet
Darin Dines:
mignardises