Darin Dines:
exterior
Darin Dines:
interior
Darin Dines:
TODAY’S CHEF SELECTION OF SIX SALUMI LARDO, SICILIANO, SANT’OLCESE, PATE DELICATA, FINO, SANGUINACCIO
Darin Dines:
STROZZAPRETI WITH HUDSON RANCH PORK RAGU AND PARMIGIANO-REGGIANO
Darin Dines:
PAPPARDELLE TRIFOLATI: KING TRUMPET MUSHROOMS, GARLIC, SAGE AND PARMIGIANO-REGGIANO
Darin Dines:
PERIGORD TRUFFLE STUFFED TOLENAS FARM QUAIL WITH FARRO, BROCCOLINI AND AGED BALSAMICO
Darin Dines:
FRIED CAVOLO NERO WITH HOT PEPPER AND PECORINO ROMANO